The Chocolate Cellar makes unique recipe creations for all to enjoy, including truffles, macarons, lollipops, chocolate novelties and even vegan goodies. Bala Croman makes her products using local ingredients wherever possible, keeping success within the community. All chocolates are handmade, hand-piped and delicately decorated. These are perfect as an Easter gift, or just as a sweet treat. The Chocolate Cellar also runs chocolate making workshops, sharing a love of the craft with fellow chocolate-lovers which can be catered to all ages.